—  STARTERS  —

—  Tavern Favorites —

—  ENTREES  —

—  PASTA  —

—  SALADS  —

—  SANDWICHES  —

All sandwiches are served with your choice of side.

—  SIDES  —

—  DESSERTS  —

We serve lunch and dinner seven days a week, brunch on weekends, and a kids' menu for the little ones. Everything on the plate is made to order. We pay attention to where it comes from, and we think the desserts are worth the extra few minutes to decide.

*Dinner MENU adds Baby Back Ribs, Pecan Crusted Trout, The Butcher's Selection, and a full pasta section. Lunch adds a few extra sandwiches, including the Toasted Italian Sub, Chicken Salad Croissant, Cuban, Meatball Sub, and Grilled Gyro.

Weekend brunch runs Saturdays and Sundays from 11 to 3.